Agni Journal

The Agni Journal

Stories of craft, wellness, and the ancient metals that shape modern living.

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The kansa question: why South India eats from bronze

A thali in Kerala is brass. A thali in Tamil Nadu, traditionally, is kansa — an 8:3 copper-tin alloy Ayurveda says balances all three doshas. Here is what the metal does, what it tastes like, and a...

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